Great Chefs Cook Healthy Cookbook

Joslin's newest cookbook! Now Available in Softcover! One-hundred great chefs from around the world have contributed more than 130 recipes -- all delicious and all healthy because they each adhere to Joslin's nutritional guidelines. And besides wonderful recipes, the book also contains color photographs, menu ideas, and fascinating sidebars offering cooking tips and ingredient ideas.

The authors of the James Beard Award-winning Joslin Diabetes Gourmet Cookbook and The Joslin Diabetes Quick and Easy Cookbook have written yet another cookbook! Authors Frances T. Giedt and Bonnie S. Polin, Ph.D., both of whom live with diabetes, working with the experts from Joslin Diabetes Center's Nutrition Services Department, have invited well-known international chefs to contribute amazing recipes that you can fix in your own kitchen. Dungeness Crab Martini with Pickled Cucumbers,Spinach Salad with Peppered Walnuts and Black Truffle Vinaigrette, Asian-Rubbed Chicken Salad, Lemon-Oregano Chicken with Vegetable Stacks, Corn Chowder, Crispy Chicken Flautas, Roasted Peaches and Blueberries with Vanilla Cake -- these are only a few of the dishes you can create. With this latest cookbook, families can come “back to the dinner table where everyone could and would share the same meal,” and the recipes are proof-positive “that healthy food need not be boring or bland.” Available in hard-cover.

ISBN: 0-7432-1588-5

Item#: JDC 128

Price: $15.00